Coming from Hungary, I approach winemaking with Old-World philosophy and try to make the best wines by embracing New World terroir. I don’t like to manipulate my wines -- I don’t add acid, tannin, or water to adjust the flavor of the wine. I want my wine to be a true reflection of the fruit from each vintage with minimal intervention. I really rely on the vineyards to produce quality fruit, so having good relationships with our growers is important.
FOUNDED IN 2017 BY OWNER AND WINEMAKER SANDOR FALUDI. STRIVING TO MAKE THE BEST TRADITIONAL WINES, DRAWING FROM OLD WORLD KNOWLEDGE AND EXPERIENCE. COMMITTED TO WORKING WITH EXCEPTIONAL VINEYARDS IN WASHINGTON TO CREATE DISTINCTIVE, TERROIR-DRIVEN WINE IN THE NEW WORLD.
https://www.prohibitioncellars.com/
